2-tiered Fondant-Covered Cake for 20-25 guests
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- Fondant-Covered Cake USD 340 - 400
- * Lower price corresponds to a simple design, such as Naked Cake, cake covered with cream and decoration with fresh flowers.
- The cost of the cake is higher if:
- cake covered with fondant;
- using handmade sugar flowers;
- hand-painted on the cake;
- sculpting figures;
- used gold, silver;
- other complex special design.
- The final cost will be known after discuss all the details - size, decor and cake fillings.
- Design: If you have pictures of cakes that you like, please send to firstname.lastname@example.org
- Classic Flavors Cakes:
- Chocolate cake
- Chocolate mud cake
- Vanilla cake
- Red velvet cake
- Special Flavors Cakes:
- chocolate chiffon sponge cake
- dark chocolate cream with raspberry
- Great combination of raspberry and dark chocolate! The taste of the cake is more chocolate, raspberries added quite a bit, just for the flavors.
- Salted caramel-chocolate
- chocolate sponge cake
- airy cream-mousse with homemade salted caramel
- Rich caramel and chocolate flavor and very light cream texture. Paradise for chocoholics :)
- Mango-passion fruit
- white velvet sponge cake
- mango syrup impregnation
- soft cream cheese
- layer of passion fruit & mango homemade marmalade
- Light, juicy cake, with a refreshing sourness.
- vanilla chiffon sponge cake
- soft cream cheese
- mango and strawberry filling
- A bright combination of mango and strawberry, for lovers of fruit taste.
- White chocolate-raspberry
- vanilla sponge cake
- cream-mousse with white chocolate and raspberries
- Very soft cream like a melting ice cream. The cake have very gentle and delicate taste.
- Raspberry seeds are removed before use.
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